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Tomato Details |
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Type— Indeterminate (I) or Determinate (D) The “Determinate” or “bush” varieties are those that reach a certain plant height and then stop growing, with most fruit borne over a four to six week period. The “Indeterminate” varieties continue to grow and flower throughout the season, but they have less mature fruits at any one time. |
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Disease Resistance To combat disease problems common to some tomato varieties, you may consider planting the more modern hybrid varieties that have inbred disease resistance compared to the standard types that have been passed down for generations.
The disease identification codes shown below follow the variety name: V – Verticillium wilt F – Fusarium Wilt FF – Fusarium, Races 1 & 2 FFF – Fusarium, Races 1, 2, & 3 N – Nematodes T – Tobacco Mosaic Virus A – Alternaria Stem Canker St – Stemphylium Gray Leaf Spot |
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VARIETY |
DAYS TO MATURITY |
DISEASE RESISTANCE |
SIZE |
TYPE |
DESCRIPTION |
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Abraham Lincoln* |
87 |
|
8-16 oz |
I |
Heirloom with dark red fruits, sweet, solid, and meaty |
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Arkansas Traveler* |
90 |
|
6 oz |
I |
Heirloom from the Ozark Mountains with creamy, mild flavor |
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Beefmaster |
80 |
VFNASt |
2 lbs |
I |
Very large, solid, meaty, juicy, bright red fruit |
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Beefsteak |
85 |
|
2 lbs |
I |
Huge, delicious ribbed fruit on vigorous vines |
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Better Boy |
75 |
VFNASt |
16 oz |
I |
Most popular. Plump, juicy, deep red fruit |
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Big Beef |
73 |
VFFNTASt |
16-20 oz |
I |
Full flavored qualities with disease resistance (AAS) |
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Big Boy |
78 |
|
18 oz |
I |
Large, crack-free fruits, with superb flavor |
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Brandywine Black* |
90 |
|
16-24oz |
I |
Novel, black fruits have great tomato taste |
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Brandywine Pink* |
90 |
|
16-24 oz |
I |
Amish heirloom variety, potato leaf, light rosy pink fruits |
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Celebrity |
70 |
VFFNTASt |
7 oz |
D |
Crack resistant, highly disease resistant (AAS) |
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Champion |
62 |
VFNT |
6-8 oz |
I |
Solid, meaty, very sweet fruit bred for those luscious tomato sandwiches |
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Cherokee Purple* |
80 |
|
12 - 16 OZ |
I |
Deep mahogany purple fruits have outstanding sweet flavor |
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Delicious* |
77 |
|
1 1/2-3 lbs |
I |
Holds the world record of 7+ pounds. Crack resistant |
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Early Girl |
52 |
VFF |
4-6 oz |
I |
One of the earliest of all slicing tomatoes High yields |
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Fourth of July |
49 |
|
4 oz |
I |
Plants bear eary and continuously all summer |
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Giant Paste* |
75 |
|
6 oz |
I |
Large red paste type, but much juicier. Great flavor; plentiful yields |
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Giant Tree* |
90 |
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1-2 lbs |
I |
Vigorous 10-18 ft. vines produce pinkish-red fruits with few seeds |
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Granny Smith |
72 |
VFASt |
6-8 oz |
I |
Stays green even when ripe. Firm, solid fruits for frying, salsa |
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Golden Jubilee* |
72 |
|
6 oz |
I |
Mild Flavor. Low Acid. High yields of bright Golden Orange fruit with few seeds. |
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Grape Gabrielle |
75 |
F |
8 oz |
I |
Clusters of red, elongated, grape like fruits, thin-skinned and sweet |
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Great White* |
85 |
|
16 oz |
I |
Large white beefsteak tomato with sweet flavor and lots of juice |
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Green Zebra* |
75 |
|
3 oz |
I |
Unique salad type, amber with green stripes. |
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Health Kick |
75 |
|
4 oz |
D |
Contains 50% more of the antioxidant lycopene. Heavy yields |
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Hillbilly* |
85 |
|
1-2 lbs |
I |
Heirloom from hills of West Viriginia. Red, pink, yellow |
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Husky Red |
68 |
VFFASt |
5-7 oz |
I |
Compact plants ideal for small spaces, patios, planters. Red Fruit. |
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Jet Star (Low Acid) |
70 |
VF |
16 oz |
I |
Excellent flavor with low acidity |
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Juliet Grape Tomato |
60 |
|
1 oz |
I |
Clusters of elongated, grape like fruits that don't crack. 1999 AAS |
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La Roma II |
62 |
VFA |
3-4 oz |
D |
Pear shaped red fruits, great for sauces, canning |
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Lemon Boy |
72 |
VFNASt |
6-8 oz |
I |
The first really true yellow variety, not golden |
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Marglobe |
72 |
VFA |
6 oz |
I |
Red fruit; smooth and crack resistant. Good for canning |
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Mexico* |
80 |
|
1+ lbs |
I |
Large, dark pink fruit in abundance. Mexican heirloom variety |
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Micro Tom |
80 |
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Tiny |
D |
Cherry, tiny fruit, tiny plant. Novelty for windowsills. |
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Mortgage Lifter* |
78 |
|
1-2 lbs |
I |
Pink-skinned, very meaty fruits with few seeds |
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Mr. Stripey* (Tigerella) |
80 |
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5-7 oz |
I |
AAS winner. Dwarf plant will produce all season |
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Oregon Spring |
60 |
|
3-5 oz |
D |
Nearly seedless variety; great for sauces |
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Oxheart* |
85 |
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1-2 lbs |
I |
Large, meaty, heart-shaped fruits. Few seeds, mild flavor, high yeilds |
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Park's Whopper |
65 |
VFFNT |
8-16 oz |
I |
Big red fruits. Keep picking right until frost |
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Pineapple Hawaiian* |
85 |
|
28 oz |
I |
Bicolor yellow with red streaks, beefsteak type. Few seeds. Sweet, fruity flavor. |
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Red Cherry (Large) |
72 |
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1-1 1/4" |
I |
Excellent salad tomato, produced in clusters of five |
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Roma Golden |
78 |
VFNT |
3-4 oz |
D |
Golden form, great for sauces |
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Rutgers* |
75 |
VFASt |
7 oz |
D |
All-purpose variety, ideal for canning |
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San Marzano* |
80 |
|
3-4 oz |
I |
Bright red, meaty pear shape 3 1/2” long fruit great for sauce. |
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Siletz* |
52 |
|
10-12 oz |
D |
Deep red full flavored slicing tomato. Nice size for early variety |
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Snowberry |
75 |
|
1-2 oz |
I |
Sweet cherry has creamy-yellow color outside and a white color inside |
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Sugary |
60 |
|
1/2 oz |
I |
The name says it all. Very sweet grape tomatoes. (AAS) |
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Sun Gold |
57 |
|
1" |
I |
Very sweet, bright orange cherry tomatoes |
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Sun Sugar |
62 |
|
1" |
I |
Orange cherry tomato with unbelievably good flavor |
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Supersonic |
75 |
VF |
16 oz |
I |
Firm, smooth fruits, with excellent resistance to cracking |
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Sweet 100 |
65 |
VF |
1" |
I |
Very sweet fruit that is very high in vitamin C |
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Tangerine* |
80 |
|
1-2 lbs |
I |
Heirloom reintroduced in 1992. Deep yellow-orange, tangerine shaped |
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Tomatillo |
70 |
|
4 oz |
D |
A staple ingredient in Mexican salsa verde. Pick green |
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Vera Tomato Pepper |
78 |
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12-16 oz |
I |
Stuff like a pepper. Looks like a red bell pepper, tastes like a tomato |
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Tumbler |
45 |
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1-1 1/4" |
D |
Specially bred for hanging baskets. Sweet bright red fruits |
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Yellow Pear* |
78 |
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2" |
I |
Yellow-skinned, pear-shaped fruits with few seeds |
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* = Heirloom Variety |
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I = Indeterminate D = Determinate |
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